Why the ‘big, bad’ mozzarella at the top of the food chain?

The first big mozzaholic in the history of the British food chain is known as Mozzarella.And it’s the one that is often associated with the famous pasta dish.The family business is the result of two brothers, Thomas and Robert, who started making cheese in their home in the 1960s.The name Mozzaro came about because theRead More